Excipents

Starch, Third Edition: Chemistry and Technology

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. 

* Everything needed to evaluate and apply the appropriate starch-based solution

* Explores the genetics, biochemistry, and physical structure of starches

* Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches

* Presents new application trends for starch

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